We celebrated my birthday over the weekend. Thirty-one. We made a big deal of it last year as I was officially thirty, but now I’m officially in my thirties. This whole age thing has always felt skewed for me. I know people always say age is just a number and you’re only as old as you feel. What gets me is that I meet other people who are around thirty and I’m like, “Yeah, that dude is totally thirty. Makes sense to me.” But then I look in the mirror and I don’t think that I look even remotely like Mr. Otherguy Thirty. I definitely don’t look like I’m twenty. I look, I don’t know, Dan-age, I guess.
Aside from some philosophical quandaries, my birthday also meant an excuse to eat some delicious food I’d otherwise wouldn’t have much of an excuse for. White chocolate and peanut butter chip cookies! Who said that chocolate-chocolate and peanut butter are married? The big day also gave us a reason to go out for a meal too. It’s not that we don’t typically eat out, but Rachel and I pride ourselves on our cooking and with future beings to save for, the discussion of whether or not we should go to a restaurant usually boils down to: Can we make food of similar or even better quality ourselves and is the price point worth getting out of the house for? We stay in quite a bit.
We’re also pretty good cooks.
Last weekend I discovered the joy of seared ahi tuna. And Rachel proved once again that she is the Birthday Queen.
We like Up. A lot.
Our Hawaii plans have been put on hold indefinitely as there are new critters to care for, but not only did I receive some great sentimental gifts from my wife, but a promise of adventures yet to come. See what I mean? We really like that movie.
She came down with a cold and Easter plans were also put on hold this weekend. That left me with a lot of time indoors and time on my hands, so I put it to good use and worked on the future nursery. We had to get rid of the guest room, but we didn’t have that many guests anyway. Two babies means two of everything, except for rooms as we try and save space.
Here’s me working while under the supervision of their older sister.
Even with cramming two cribs in there, the room is going to be pretty small, but it took me a solid 5+ hours to prime and paint the darned thing. There’s still a second coat to go, but I’m a little painted out. On top of that, I’m still doing the jobs of two people at work, ran four miles before even going into work this morning, and I may or may not be coming down with what Rachel’s picked up. So we’ll see how motivated I feel tonight.
Great post! You take on a lot. Well done.
💗
Emory
helloscarlettblog.com
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Thanks! The trick is to never really stop moving. Kind of like a shark, I guess. If I think about any one task too long it can get a little overwhelming, so I put the blinders on and go.
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